Total time
1 hour 5 mins
Author: Destinee
Serves: 10 slices
Ingredients
1 10'' Pie Shell
1 T Oil
½ Yellow Onion
1 Garlic Clove
¼ c. Mushrooms, chopped
¼ c. Brocolli, chpped
½ c Spinach, chopped
6 T Follow Your Heart VeganEgg
1 T Nutritional Yeast
¾ tsp salt
½ tsp black pepper
¼ tsp paprika
â…› tsp nutmeg
1½ c. Cold Water
1 c. Almond Milk
2 Roma Tomatoes (optional topping)
Instructions
Bake Crust Completely, according to instructions on the box.
Chop all of your veggies and cook on medium heat with one Tbsp of oil for 5 minutes. ( I didn't cook the spinach, but you can if you want!)
Once cooled, pack veggies into your prepared crust.
Set Oven to 325* F.
Combine VeganEgg powder with seasoning. Add water slowly (in thirds) to ensure there is no lumps.
Add Almond milk and mix until smooth and uniform.
Pour egg mixture over your crust and spread as needed to make sure every bite has some VeganEgg goodness!
Top with 1/2 inch thick tomato slices (optional)
Bake for 35-45 minutes, or until your quiche is completely set with no wet or jiggly spots!
ENJOY!