my name is Destinee.

I've been cooking since I could walk, and I graduated from Pastry school in 2014.

I really love sharing recipes and baking tips so that other people can fall in love with cooking too!

I will only post the recipes that I love to make and eat on a regular basis.

There is no real format to this...

cookies, one-pot meals, sugar-free sweets, bread, smoothies-- a mixed bag

of vegan recipes.

But I can promise that they will all be delicious and carnivore-approved!!

so click, scroll, bookmark

and please consider baking vegan!

I'll see you in the kitchen!

-still learning food photography so be kind please... getting better slowly. lol

Hi!

If you are trying to place an order for decorated or baked goods,

then click on my logo

to be redirected to my ordering website!

Destinee

Semi-Healthy Granola

Makes 5-6 cups of granola Time: 40 minutes Ingredients DRY: 2 1/2 cups rolled oats 1/2 cup pecan pieces, raw 1/2 cup slivered almonds,...

Destinee

Roasted Cauliflower Tacos

Sometimes you just need a light dinner made with fresh ingredients. But then you also just want tacos. What if I told you that you could...

Destinee

Chocolate Chunk Miso Almond Cookies

Y'all. These cookies..... I knew that cooking desserts with Miso Paste was a thing, but I'd never tried it until about a month ago and...

Destinee

Overnight No-Knead Bread

Ingredients: 2 cup AP Flour 2 cups Bread Flour 2 tsp sugar ½ tsp active dry yeast 1 ½ tsp salt 1 ¾ cups warm water (100* F)...

Destinee

Chickpea Tuna Salad

Prep time 10 mins Total time 10 mins Author: Destinee - theveganbeggar Serves: 4-5 sandwiches Ingredients 2 cans of chickpeas, drained ½...

follow me on instagram!!